A friend recently shared pictures of no-bake cookies made with cocoa nibs and some dark chocolate in addition to the usual cocoa. They looked really good, but I couldn't bring myself to put the stick of butter and 2 cups of sugar into a sauce pan. I debated making a half batch, and then decided to try to do something with less fat and sugar.
1 c. Sunbutter
3/4 c. sugar
1 c. old-fashioned rolled oats
1 egg
1 tsp baking soda
1 tsp double-strength vanilla
1/3 c. cacao nibs
1/3 c. salted roasted sunflower seeds
1/3 c. raisins
Preheat oven to 350 F and line 2 cookie sheets with parchment paper.
Mix everything together until uniform. Scoop into 1 Tbsp balls and place on parchment. Flatten each ball to about 1/2" thickness with a fork or your fingers.
Bake 8-10 minutes. Cookies will be brown on the bottom but still quite soft & puffy when they come out. The cool to delicate, crumbly bites, quite filling.
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